Creamy Bolognese Recipe
Cook up this Italian classic the easy, Del Monte way.
Categories Pasta/Noodles, Beef, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time18 mins.
Serving Size 1
Ingredients
- 1/2 cup butter, unsalted
- 1/4 cup extra virgin olive oil
- 1 3/4 cup onion, white, chopped
- 7 2/3 stalk celery, chopped
- 5 cup carrot, chopped
- 1 kg beef, ground, lean
- 2 Tbsp salt
- 1 1/4 cup white wine
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (900g)
- 1/2 cup milk, fresh
- 1/8 tsp nutmeg, ground
- 1/4 cup parsley, chopped
- 2 pack DEL MONTE Spaghetti (900g), cooked
- 1/4 cup parmesan cheese
Cooking Tools Needed
- Chopping Board
- Spatula
- Sauce Pot
Preparation
1. Melt butter in olive oil over low heat. Sauté onion, celery, and carrot for about 5 minutes.
2. Add beef and salt. Cook until light brown. Stir in wine and simmer for 3 minutes.
3. Add DEL MONTE Italian Style Spaghetti Sauce, milk, nutmeg, and parsley. Simmer for 5 minutes over low heat, stirring occasionally.
4. Pour over cooked DEL MONTE Spaghetti. Top with parmesan cheese.
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