Corned Beef Macaroni Recipe

Turn your breakfast ulam into this delectable dish!

Categories Pasta/Noodles, Beef, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time15 mins.
Serving Size 8


    • 2 Tbsp oil
    • 2 Tbsp garlic, crushed
    • 1/3 cup onion, chopped
    • 1 cup carrot, cut into small cubes
    • 1 can corned beef (175g)
    • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (500g)
    • 3/4 cup green peas, canned/frozen
    • 1/2 tsp salt
    • 1/2 tsp sugar, white
    • 3/4 pack DEL MONTE Elbow Macaroni (400g), cooked
    • - cheese (optional), grated

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Measuring Cups
    • Wooden Spatula


1. Sauté garlic, onion, and carrot. Cook for 5 minutes. Add corned beef, DEL MONTE Italian Style Spaghetti Sauce, green peas, salt, and sugar. Bring to a boil then turn down to simmer for 5 minutes.

2. Pour over or mix with cooked DEL MONTE Elbow Macaroni. Top with grated cheese, if desired.