Classic Spaghetti with Meatballs Recipe
A classic favorite that all ages will enjoy!
Categories Pasta/Noodles, Beef, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time23 mins.
Serving Size 1
Ingredients
- 350 g beef, ground
- 3 pcs egg, beaten
- 1 Tbsp garlic, minced
- 1/2 cup onion, chopped
- 1 1/2 tsp salt
- 1/2 tsp pepper, black
- 2 Tbsp parsley, chopped
- 1/2 cup breadcrumbs
- 2 cups oil, for deep-frying
- 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (900g)
- 1/2 pack DEL MONTE Spaghetti (900g), cooked
- 1/3 cup cheese, grated
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Spatula
- Grater
- Measuring Spoon
- Pot
Preparation
1. Combine ingredients for meatballs. Form every half tablespoon into meatballs and deep fry until golden brown. Set aside.
2. Heat DEL MONTE Filipino Style Spaghetti Sauce. Add meatballs then simmer over low heat for 5 minutes.
3. Pour over cooked DEL MONTE Spaghetti. Top with grated cheese.
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