Pineapple Prawn Curry Recipe
Rich, savory prawn curry made even better with pineapples!
Categories Main Dish, Seafood
Preparation Time10 min.
Cooking Time20 mins.
Serving Size 1
Ingredients
- 2 Tbsp oil
- 2 Tbsp garlic, minced
- 2 Tbsp ginger, sliced
- 1/2 cup onion, chopped
- 1 kg prawns
- 2 Tbsp patis
- 2 pack DEL MONTE Quick n Easy Curry Mix (40g), dissolved in 1 cup water
- 3 cup coconut cream
- 1 can DEL MONTE Sliced Pineapple (822g), drained, sliced into half
- 1/3 cup basil, fresh
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Spatula
- Measuring Cups
Preparation
1. Sauté the garlic, ginger, and onion until aromatic.
2. Add the prawns, and cook until they turn orange.
3. Add the patis and the DEL MONTE Quick n Easy Curry Mix dissolved in water.
4. Allow to boil then add coconut cream. Simmer then add the drained DEL MONTE Sliced Pineapple. Garnish with basil.
Featured Products
Del Monte Pineapple Slices 227g
PHP36.00