Supreme Steak Recipe
Indulge in this delicious steak dish with a tangy twist.
Categories Main Dish, Beef
Preparation Time8 hr. and 17 min.
Cooking Time30 mins.
Serving Size 8
Ingredients
- 1/2 cup DEL MONTE Original Blend Ketchup (320g)
- 2 Tbsp sugar, white
- 1/2 cup garlic, crushed
- 1/4 cup prepared mustard
- 2 3/4 tsp liquid seasoning
- - reserved pineapple syrup
- 1 kg beef, ribeye, sliced 1/4-inch thick
- 2 Tbsp oil
- 2/3 cup bell pepper, red, cut into rings
- 1 can DEL MONTE Sliced Pineapple (432g), drained, reserve syrup
- 2 stalk leeks, sliced
- 1/4 cup butter
Cooking Tools Needed
- Measuring Cups
- Chopping Board
- Measuring Spoon
Preparation
1. Marinate beef overnight in the refrigerator. Drain. Reserve marinade.
2. Heat the oil. Fry beef on both sides until browned. Set aside.
3. In the same pan, stir-fry bell peppers. Add marinade. Bring to a boil. Add DEL MONTE Sliced Pineapple, beef and leeks. Simmer for 5 minutes. Turn off the heat then add the butter and mix until it melts. Arrange on platter.
Featured Products
Del Monte Pineapple Slices 227g
PHP 36.00