Pineapple Coconut Bread Pudding Recipe
Add a tropical twist to the usual bread pudding.
Categories Dessert, Fruit, Del Monte Pineapple
Preparation Time10 min.
Cooking Time40 mins.
Serving Size 8
Ingredients
- 1/4 cup sugar, brown
- 1 can DEL MONTE Sliced Pineapple (227g)
- 7 cup bread, white loaf, sliced into 1-inch cubes
- 1 can condensed milk (300ml)
- 1 can coconut cream (400ml)
- 6 pc egg yolk
- 1 can DEL MONTE Crushed Pineapple (227g)
- 3/4 cup coconut milk
- 1/4 cup sugar, brown
- 1 Tbsp cornstarch
Cooking Tools Needed
- Measuring Cups
- Chopping Board
- Measuring Spoon
Preparation
1. In a 7-inch pan, spread brown sugar then place DEL MONTE Sliced Pineapple. Add the bread. Set aside.
2. To make the custard, mix the condensed milk, coconut cream, and egg yolks in a bowl.
3. Pour over the bread. Cover the pan with aluminum foil. Steam in a rice cooker for 30 minutes.
4. To make the sauce, mix all ingredients together and cook until thick. Pour over the pudding.
Featured Products
Del Monte Pineapple Slices 227g
PHP 36.00
Del Monte Pineapple Crushed 227g
PHP 32.00