Grilled Pineapple Sundae Recipe
A satisfying dessert to cap off any salu-salo.
Categories Dessert, Fruit, Del Monte Pineapple
Preparation Time5 min.
Cooking Time13 mins.
Serving Size 2
Ingredients
- 1/4 cup sugar, granulated
- 1 Tbsp butter
- 2 Tbsp whipping cream
- 1 can DEL MONTE Sliced Pineapple (227g), drained
- 250 ml ice cream, vanilla
- 2 Tbsp peanuts, roasted
Cooking Tools Needed
- Grill Pan
- Measuring Cups
- Scooper
- Measuring Spoon
- Spatula
Preparation
1. To make a caramel sauce, melt the sugar in a pan. When the caramel turns into an amber color, turn off the heat then add the butter and whipping cream.
2. In a pan-grill, grill the DEL MONTE Sliced Pineapple quickly to add smoky flavor.
3. To assemble, scoop the ice cream, top with grilled pineapples. Drizzle with caramel sauce and top with roasted peanuts.
Featured Products
Del Monte Pineapple Slices 227g
PHP36.00