Pine Hot Pasta Salad Recipe
An sweet and tangy Asian salad perfect for sharing.
Categories Appetizer, Pasta, Del Monte Pineapple
Preparation Time10 min.
Cooking Time10 mins.
Serving Size 8
Ingredients
- 1/2 cup Japanese soy sauce
- 1/3 cup rice vinegar
- 1 1/8 Tbsp sesame oil
- 1 1/8 Tbsp sesame seeds
- 1/2 tsp sugar, white
- 1 Tbsp oil
- 340 g shrimp, peeled, deveined, tail off
- 1 pack DEL MONTE Elbow Macaroni (400g), cooked
- 1 can DEL MONTE Pineapple Tidbits (432g), drained, reserve syrup
- 1/3 cup bell pepper, green, cut into strips, blanched
- 2/3 cup snap peas/chicharo, blanched
- 2 1/4 Tbsp green onions, cut into 2-inch strips
- 2 cups togue
Cooking Tools Needed
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon
- Pot
Preparation
1. To make the hot dressing, mix Japanese soy sauce, rice vinegar, reserved pineapple syrup, sesame oil, sesame seeds, and sugar. Boil for 2 minutes. Set aside.
2. In a pan, heat the oil and sear the shrimps.
3. Mix DEL MONTE Elbow Macaroni, DEL MONTE Pineapple Tidbits, green bell pepper, chicharo, and green onions. Add shrimp.
4. Toss in the hot dressing and togue.
Featured Products
Del Monte Elbow Macaroni 1kg
PHP 112.00