Sweet And Sour Tofu Fish Recipe

Sweet and Sour Fish is made extra-special with this recipe.


Categories Main Dish, Seafood
Preparation Time10 min.
Cooking Time25 mins.
Serving Size 6
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Ingredients

    • 500 g dalagang bukid, filleted and cut into chunks
    • 1/2 tsp salt
    • 1 cup oil, for frying
    • 2 Tbsp oil
    • 2 pc tokwa, fried and each cut into 6
    • 1 Tbsp garlic, crushed
    • 2 tsp ginger, minced
    • 1 Tbsp green onions, sliced 1-inch long
    • 1/2 cup water
    • 3/4 tsp salt
    • 2 Tbsp sugar, white
    • 1/8 tsp pepper
    • 1 1/3 cup cucumber, peeled and sliced
    • 1/3 cup bell pepper, red, cut into strips
    • 1 can DEL MONTE Pineapple Chunks (227g)
    • 1/4 cup DEL MONTE Original Blend Ketchup (320g)

Cooking Tools Needed

    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon
    • Sauce Pan

Preparation

1. Season fish with salt. Fry until golden brown. Set aside.
2. Using a new pan, sauté garlic, ginger, and leeks or green onions. Add water, salt, white sugar, pepper, and the rest of the ingredients except fish. Simmer for 5 minutes. Add fish. Allow to simmer.