Chicken Pot Roast Recipe
Celebrate with a festive sauce-sarap pot roast!
Categories Main Dish, Chicken, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time1 hr. and 10 mins.
Serving Size 1
Ingredients
- 2 kgs chicken, whole, cleaned and cut into half lengthwise
- 1/4 cup garlic, crushed
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup all-purpose flour
- 4 Tbsp butter
- 1 Tbsp oil
- 2/3 cup onion, quartered
- 3 cups carrot, cut into chunks
- 500 g kamote, cut into chunks
- 4 pcs bay leaf/laurel leaf
- 6 tsp worcestershire sauce
- 1 pc chicken bouillon cube
- 1 cup shiitake mushrooms, dried
- 4 Tbsp leeks, sliced
- 1 pouch DEL MONTE Original Style Tomato Sauce (1kg)
- 1 tsp salt
- 1 1/2 cups water
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Pot
Preparation
1. Rub chicken with garlic, salt, and pepper. Sprinkle with flour.
2. Heat butter and oil in pan. Brown all sides of chicken. Place in casserole.
3. Add the remaining ingredients. Simmer over low heat for 55 minutes, turning chicken occasionally. To serve, arrange on a platter with sauce and vegetables.