Bingsu Recipe
Now you can enjoy this Korean dessert anytime at home!
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time4 hrs. and 5 mins.
Serving Size 3
Ingredients
- 1 can condensed milk (300ml)
- 1 can milk, evaporated (370ml)
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
- 1/2 cup monggo, sweetened, drained
Cooking Tools Needed
- Can Opener
- Colander
- Measuring Cups
- Strainer
Preparation
- In a bowl, mix condensed milk, evaporated milk, and reserved fruit cocktail syrup then freeze for at least 4 hours.
- Scrape two scoops of frozen mixture in each bowl then top with DEL MONTE Fiesta Fruit Cocktail, and sweetened monggo. Serve.
Featured Products
Del Monte Fiesta Fruit Cocktail 836g
PHP87.00