Bingsu Recipe
Now you can enjoy this Korean dessert anytime at home!
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time4 hrs. and 5 mins.
Serving Size 3
Ingredients
- 1 can condensed milk (300ml)
- 1 can milk, evaporated (370ml)
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
- 1/2 cup monggo, sweetened, drained
Cooking Tools Needed
- Can Opener
- Colander
- Measuring Cups
- Strainer
Preparation
- In a bowl, mix condensed milk, evaporated milk, and reserved fruit cocktail syrup then freeze for at least 4 hours.
- Scrape two scoops of frozen mixture in each bowl then top with DEL MONTE Fiesta Fruit Cocktail, and sweetened monggo. Serve.
Featured Products
Del Monte Fiesta Fruit Cocktail 836g
PHP 87.00