Steamed Carrot Cake Recipe
No need for an oven to make this classic cake!
Categories Dessert, Fruit, Del Monte Pineapple
Preparation Time10 min.
Cooking Time1 hr. and 34 mins.
Serving Size 16
Ingredients
- 1 tsp oil
- 1/4 cup all-purpose flour
- 3 pc egg
- 1 cup oil
- 1 tsp vanilla extract
- 1 cup sugar, brown
- 3/4 cup sugar, white
- 2 cup carrot, grated
- 1 can DEL MONTE Crushed Pineapple (227g), drained
- 2 cup all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 cup butter
- 1 cup cream cheese
- 2 cup sugar, powdered
Cooking Tools Needed
- Grater
- 7 1/2-inch Round Pan
- Mixing Bowl
- Rice Cooker
Preparation
- Grease 7 1/2-inch round pan with oil then dust with flour. Base with parchment paper if available.
- Mix eggs, oil, and vanilla extract in a mixing bowl. Add brown sugar, white sugar, carrot, and DEL MONTE Crushed Pineapple. Set aside.
- In another bowl, mix the all-purpose flour, baking soda, baking powder, salt, and cinnamon.
- Mix the wet to the dry ingredients.
- Pour batter onto the pan. Steam for 1 hour and 20 minutes.
- Frosting: Soften butter before adding cream cheese.
- Add powder sugar. Mix in high speed.
Featured Products
Del Monte Pineapple Crushed 227g
PHP32.00