Lumpiang Shanghai Recipe
Enjoy a healthy, sauce-sarap take on a kiddie favorite!
Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time5 min.
Cooking Time48 mins.
Serving Size 16
Ingredients
- 2/3 tsp oil
- 1/3 tsp onion, red, minced
- 2 2/3 Tbsp celery, minced
- 2 2/3 Tbsp carrot, minced
- 1/3 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1 Tbsp soy sauce
- 1/8 tsp salt
- 1/8 tsp pepper, black
- 330 g pork, ground
- 1/3 cup bread crumbs, Japanese
- 1 pc egg, lightly beaten
- 2 Tbsp kinchay, finely minced
- 16 pc lumpia wrapper
- 1 pack DEL MONTE Quick 'n Easy Sweet and Sour Mix (57g), dissolved in 1/2 cup water
Cooking Tools Needed
- Chopping Board
- Sauce Pot
Preparation
- Sauté onion, celery, and carrot in oil for 7 minutes or until tender. Add DEL MONTE Original Style Tomato Sauce and season with soy sauce, salt, and pepper.
- Allow the mixture to cool and add to ground pork with bread crumbs, egg, and kinchay. Mix thoroughly.
- Wrap every 1 1/2 tablespoons of pork mixture in lumpia wrapper. Fry until golden brown.
- Cook the dissolved DEL MONTE Quick 'n Easy Sweet & Sour Mix until thick.