Bacon Wrapped Meatloaf Recipe
An easy, meaty recipe you can prepare for lunch or dinner!
Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time1 hr. and 16 mins.
Serving Size 18
Ingredients
- 2 tsp oil
- 1 cup onion, red, minced
- 1/2 cup celery, minced
- 1/2 cup carrot, minced
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 3 Tbsp soy sauce
- 1/8 Tbsp salt
- 1/8 Tbsp pepper, black
- 1 kg pork, ground
- 1 cup bread crumbs, Japanese
- 3 pcs egg, lightly beaten
- 18 slices bacon
- 1 1/2 cups DEL MONTE Sweet Blend Ketchup (320g)
- 6 Tbsp worcestershire sauce
- 6 Tbsp sugar, brown
- 3 Tbsp soy sauce
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Sauce Pot
- Spatula
Preparation
1. Sauté onion, celery, and carrot in oil for 7 minutes or until tender. Add DEL MONTE Original Style Tomato Sauce and season with soy sauce, salt, and pepper.
2. Allow the mixture to cool and add to ground pork with bread crumbs and egg. Mix thoroughly.
3. Line bacon strips in loaf pan and add ground pork mixture. Broil meatloaf for 45 minutes.
4. For the sauce, mix all ingredients in a bowl.