Shrimp and Vegetable Burger Recipe
Give a healthy, sauce-sarap twist to a family favorite.
Categories Main Dish, Seafood, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time13 mins.
Serving Size 1
Ingredients
- 1 kg banana heart (red variety), trimmed and chopped
- 250 g shrimp, peeled and chopped
- 2 pc egg, beaten
- 1/4 cup onion, red, chopped
- 2 Tbsp garlic, chopped
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 2 Tbsp soy sauce
- 1/4 cup breadcrumbs
- 1/4 cup flour, all-purpose
- 1 tsp salt
- 1/2 tsp pepper, black
- 2 cup oil, for frying
Cooking Tools Needed
- Wooden Spatula
- Chopping Board
Preparation
1.Soak banana heart in boiling water for 3 minutes. Drain. Cool slightly. Squeeze to remove water or juice. Combine with the rest of the ingredients, except oil. Mix thoroughly.
2. Form every 2 tablespoons of mixture into patties. Fry until golden brown. Serve with DEL MONTE Tomato Ketchup or DEL MONTE Red Cane Vinegar.