Chicken Adobo sa Gata Recipe

Try this regional take on the usual chicken adobo!

Categories Main Dish, Chicken, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time30 mins.
Serving Size 4


    • 2 Tbsp oil
    • 3 Tbsp garlic, crushed
    • 1/3 cup onion, sliced thinly
    • 1/4 tsp peppercorn, black
    • 2 Tbsp ginger, crushed
    • 500 g chicken, whole, cut up
    • 2 Tbsp DEL MONTE Red Cane Vinegar
    • 1 Tbsp patis
    • 1 pc bay leaf/laurel leaf
    • 1 pack DEL MONTE Quick 'n Easy Gata Mix (40g)
    • 1/4 cup sili leaves, optional

Cooking Tools Needed


    1. Sauté garlic, onions, peppercorn, ginger, and chicken in oil for 5 minutes. Add DEL MONTE Red Cane Vinegar, patis, and laurel. Simmer without cover for 5 minutes.

    2. Add DEL MONTE Quick 'n Easy Gata Mix. Bring to a boil and simmer for another 15 minutes, stirring occasionally. Add sili leaves, then serve.