Tuna Paksiw Recipe
Add a pineapple twist to this meaty favorite.
Categories Main Dish, Seafood, Del Monte Pineapple
Preparation Time10 min.
Cooking Time20 mins.
Serving Size 4
Ingredients
- 500 g tuna steak, 1/2-inch thick
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 1/4 cup DEL MONTE Red Cane Vinegar
- 1/4 cup water
- 1 Tbsp garlic, crushed
- 1/4 cup onion, white, cut into rings
- 1 Tbsp ginger, cut into strips
- 1 pc siling haba
- 1 tsp oil
- 1/2 tsp peppercorn, black
- 1 tsp salt, rock
Cooking Tools Needed
- Chopping Board
Preparation
- Arrange fish in a pan.
- Add DEL MONTE Pineapple Tidbits and its syrup, DEL MONTE Red Cane Vinegar, water, garlic, onion, ginger, siling haba, oil, and peppercorn. Bring to a boil then simmer uncovered for 2 minutes, then cover and simmer for 10 minutes. Season with salt.