Pineapple Cucumber Atchara Recipe
The popular atchara gets a piña-level up twist!
Categories Appetizer, Vegetable, Del Monte Pineapple
Preparation Time5 min.
Cooking Time8 mins.
Serving Size 1
Ingredients
- 1 kg cucumber, peeled, sliced thinly
- 1 can DEL MONTE Pineapple Tidbits (227g), drained
- 1 pc bell pepper, red, sliced
- 1 1/2 cup DEL MONTE Red Cane Vinegar
- 1 1/2 cup sugar, white
Cooking Tools Needed
Preparation
1. Arrange the cucumber, DEL MONTE Pineapple Tidbits, and bell pepper in a sterilized jar.
2. In a pot, combine the DEL MONTE Red Cane Vinegar and sugar. Simmer until the sugar is fully dissolved.
3. Pour the pickling liquid over vegetables mixture while still hot then cover.