Tuna Cups Recipe

Get a bite-sized taste of the sea with this appetizer.

Categories Appetizer, Seafood, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time28 mins.
Serving Size 12


    • 2 Tbsp oil
    • 2 Tbsp garlic, crushed
    • 1/4 cup onion, white, chopped
    • 1 cup button mushroom, canned, sliced
    • 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
    • 1 can tuna chunks in oil (184g), drained
    • 24 slice bread, white loaf, edges removed
    • 3 3/4 Tbsp margarine, softened
    • 1 cup cheese, grated

Cooking Tools Needed

    • Chopping Board
    • Pot
    • Colander


1. Sauté garlic, onion, and mushrooms. Add DEL MONTE Sweet Style Spaghetti Sauce and tuna. Simmer for 3 minutes. Set aside.
2. Spread each bread with margarine. Fit into muffin pan. Bake in a preheated oven at 350°F for 5 minutes. Fill each bread "cup" with 1-2 tablespoons of sautéed mixture. Sprinkle with cheese. Bake for another 3 minutes or until cheese melts.