Pine Chicken Holiday Recipe
Level-up special celebrations with this delicious roast.
Ingredients
- - reserved pineapple syrup
- 1 tsp ginger, grated
- 1 Tbsp garlic, minced
- 1/4 cup soy sauce
- 1/4 tsp pepper, black
- 1/2 tsp salt
- 2 Tbsp butter
- 100 g onion, chopped
- 1/2 cup celery, chopped
- 10 slices bread, white loaf, cut into cubes
- 2 cans DEL MONTE Crushed Pineapple (227g), drained, reserve syrup
- 1/4 cup raisins
- 1/2 tsp salt
- 1/8 tsp pepper, black
- 1 1/4 kgs chicken, whole
- 2 tsp cornstarch
Cooking Tools Needed
- Chopping Board
- Grater
- Spatula
Preparation
1. Combine ingredients for marinade. Marinate the chicken for 1 hour in the refrigerator, making sure some of the marinade go inside the cavity. Drain, reserve marinade.
2. Filling: Sauté onion and celery in butter. Add bread, stir to toast slightly. Combine with remaining ingredients. Season with salt and pepper. Mix well.
3. Stuff chicken with filling. Place directly on roasting rack of turbo broiler. Broil at 375°F for 1 hour or until cooked, turning chicken after 30 minutes. Let stand for 10 minutes before slicing. Reserve drippings for gravy.
4. Gravy: Combine cornstarch, reserved marinade and drippings. Simmer while stirring until just thickened. Serve with chicken.
Featured Products
Del Monte Pineapple Crushed 227g
PHP 32.00