Sweet and Sour Seafood Soup Recipe
Enjoy the balanced flavors of this sumptuous seafood soup.
Categories Soup, Seafood, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time15 mins.
Serving Size 6
Ingredients
- 2 cup water
- 1 pack DEL MONTE Quick 'n Easy Sweet and Sour Mix (57g)
- 1 1/2 Tbsp patis
- 1/2 Tbsp sinigang mix
- 1 stalk tanglad
- 1 Tbsp ginger, cut into strips
- 1/4 cup button mushroom, canned, sliced
- 2 Tbsp sibuyas Tagalog/shallots, sliced
- 200 g maya-maya fillet, cut into chunks
- 200 g shrimp, peeled with tails intact
- 150 g squid, ink sac removed
- 1 pc siling haba
- 3 tsp wansuy, sliced
Cooking Tools Needed
Preparation
1. Boil water with DEL MONTE Quick 'n Easy Sweet & Sour Mix, patis, sinigang mix, tanglad, ginger, mushrooms, and shallots. Simmer for 2 minutes.
2. Add fish, shrimps, squid, and sili. Simmer for 5 minutes. Add the wansuy. Serve.