Batchoy Special Recipe
Iloilo's signature dish done the Del Monte way.
Categories Soup, Pork, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time15 mins.
Serving Size 8
Ingredients
- 2 Tbsp oil
- 2 Tbsp garlic, crushed
- 1/3 cup onion, sliced
- 1 Tbsp ginger, cut into strips
- 250 g pork, pigue, cut into strips
- 200 g pork liver, cut into strips
- 3 cup water
- 2 cup papaya, green, cut into strips
- 1 pc siling haba
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- - pepper, to taste
- - patis, to taste
- 50 g misua
Cooking Tools Needed
Preparation
1. Sauté garlic, onion, ginger, pork, and liver for 5 minutes. Add water, papaya, siling haba and DEL MONTE Original Style Tomato Sauce. Season with pepper and patis to taste. Bring to a boil then simmer until papaya is cooked.
2. Add misua. Simmer for 3 minutes or until cooked.