Almondigas Recipe
Savor the rich & comforting flavor of this classic soup.
Categories Pasta/Noodles, Pork, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time45 mins.
Serving Size 1
Ingredients
- 400 g pork, ground
- 1 cup rice, cooked
- 1/4 cup onion, red, chopped
- 1/4 cup all-purpose flour
- 2 pcs egg, lightly beaten
- 3/4 tsp pepper, black
- 2 tsp salt
- 2 Tbsp oil
- 3 Tbsp garlic, crushed
- 1/4 cup onion, red, sliced
- 1 pc chicken bouillon cube
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 8 cups water
- 1 2/3 cups carrot, sliced
- 1/4 tsp salt
- 1/8 tsp pepper, black
- 150 g misua
- 2 Tbsp green onions, sliced
Cooking Tools Needed
- Chopping Board
- Pot
- Measuring Cups
- Spatula
Preparation
1. Combine ingredients for meatballs. Mix thoroughly . Form every 2 teaspoons of mixture into balls. Set aside.
2. For the soup, sauté garlic, onion, and chicken cube. Add DEL MONTE Original Style Tomato Sauce and water. Allow to boil, then add meatballs, carrots, salt, and pepper to taste. Cover and simmer for another 20 minutes, or until meat is cooked.
3. Add misua, then simmer for 3 minutes. Top with green onions.