Pasta Soup with Meatballs Recipe

This filling, heartwarming soup is great comfort food.


Categories Pasta/Noodles, Soup, Pork, Del Monte Pasta, Del Monte Spaghetti Sauce
Preparation Time5 min.
Cooking Time35 mins.
Serving Size 8
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Ingredients

    • 250 g pork, ground
    • 2/3 cup potato, coarsely grated
    • 2 Tbsp onion, chopped
    • 1 pc egg, beaten
    • 1 tsp salt
    • 1/8 tsp pepper, black
    • 2 Tbsp oil
    • 2 Tbsp garlic, crushed
    • 6 cup chicken stock
    • - salt, to taste
    • - pepper, to taste
    • 1 1/4 cup DEL MONTE Elbow Macaroni
    • 200 g sayote, diced
    • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
    • 3 stalk green onions, chopped
    • 2 Tbsp cheese (optional), grated

Cooking Tools Needed

    • Pot
    • Chopping Board
    • Grater

Preparation

1. Combine ingredients for meatballs. Mix well. Shape into 2 teaspoon balls. Set aside.

2. Sauté garlic in oil. Add chicken stock, and salt and pepper to taste. Allow to simmer. Add DEL MONTE Elbow Macaroni and sayote. Cook for 5 minutes.

3. Add DEL MONTE Italian Style Spaghetti Sauce and meatballs. Cover and simmer for another 10 minutes. Top with green onions. Sprinkle with grated cheese, if desired.