Pineapple Coleslaw Salad Recipe
Perk up your meals with this fresh twist to coleslaw.
Categories Appetizer, Vegetable, Del Monte Pineapple
Preparation Time10 min.
Cooking Time12 mins.
Serving Size 6
Ingredients
- 1/3 cup milk, evaporated
- 1/2 cup mayonnaise
- 1 1/2 Tbsp DEL MONTE Red Cane Vinegar
- 2 tsp sugar, white
- 250 g apple, fuji
- 2 pouch DEL MONTE Pineapple Tidbits (115g), drained and chilled, reserve syrup
- 1 Tbsp raisins, soaked in reserved pineapple syrup
- - salt, to taste
- - white pepper, to taste
- 250 g cabbage, finely chopped and chilled
Cooking Tools Needed
Preparation
- For the dressing, add milk gradually to mayonnaise, then stir in DEL MONTE Red Cane Vinegar. Add sugar. Chill.
- Coarsely grate apple (with peel) and mix immediately to the dressing. Then combine with DEL MONTE Pineapple Tidbits and drained raisins. Season with salt and white pepper to taste. Toss to combine.
- Add cabbage to the mixture 1-2 hours before serving time.