Rocky Road Fruit Gelatin Recipe
This fun dessert is so easy to make for any occasion!
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time20 min.
Cooking Time3 hrs.
Serving Size 8
Ingredients
- 1 1/4 Tbsp unflavored gelatin
- 1 Tbsp sugar, white
- 1 cup all-purpose cream
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve 1/2 cup syrup
- 2 Tbsp cashew nuts, unsalted, toasted and coarsely chopped
- 1/2 cup marshmallow, chocolate coated twisted, cut up into 1/2-inch thick
Cooking Tools Needed
Preparation
1. Mix gelatin and reserved fruit cocktail syrup. Stir until well-blended. Heat until gelatin is dissolved. Remove from flame.
2. Stir in sugar, all-purpose cream, and DEL MONTE Fiesta Fruit Cocktail.
3. Pour into 7 x 7-inch pan. Top with peanuts. Cover and chill until set. Top with marshmallow pieces before serving.
Featured Products
Del Monte Fiesta Fruit Cocktail 432g
PHP65.00