Layered Fruit and Custard Trifle Recipe

This colorful dessert is actually easy to prepare!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time8 min.
Cooking Time15 mins.
Serving Size 6


    • 1/2 cup sugar, white
    • 2 cups all-purpose cream
    • 2 tsp cornstarch
    • 4 pcs egg yolk
    • 1 tsp vanilla extract
    • 6 pcs cupcake
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
    • - powdered sugar (optional)

Cooking Tools Needed

    • Measuring Spoon
    • Colander
    • Measuring Cups
    • Spatula


1. In a sauce pan, combine sugar, all-purpose cream and cornstarch. Bring to a boil, then set aside the mixture.

2. Place the egg yolk in a mixing bowl. Slowly add the cream mixture, whisking continuously.

3. Place the bowl over a pan of simmering water. Stir continuously until thick. Add the vanilla.

4. To Assemble: Slice the cupcake into three, reserve the bottom part for the final toppings. Place the top part of the cupcake in the glass. Layer 2 tablespoon DEL MONTE Fiesta Fruit Cocktail on the cupcake, pour 2 tablespoons custard on the fruit cocktail. Place the other slice of the cupcake, top with another 2 tablespoon of fruit cocktail and 2 tablespoons custard. Place 1 slice of the cupcake on top of the layer and sprinkle with powdered sugar, if desired.