Chili Prawns Recipe

A spicy and zesty taste of the sea.


Categories Main Dish, Seafood, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time25 mins.
Serving Size 6
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Ingredients

    • 2 Tbsp oil
    • 2 Tbsp garlic, chopped
    • 2 Tbsp ginger, chopped
    • 2 pc siling labuyo, sliced
    • 1/4 cup onion, red, chopped
    • 1 1/2 cups coconut milk
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 500 g prawns, medium
    • 2 Tbsp soy sauce
    • 1 pc egg, beaten
    • 2 Tbsp kinchay, chopped

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Spatula

Preparation

1. Sauté garlic, ginger, siling labuyo, and onions in oil. Add coconut milk and DEL MONTE Original Style Tomato Sauce. Stir and allow to simmer.

2. Add prawns and soy sauce. Cook uncovered for 10 minutes, stirring occasionally, or until prawns turn bright red. Turn off heat.

3. Add beaten egg. Stir until egg is set. Add kinchay and let it stand for a few minutes before serving.