Crema de Fruta Recipe

Make this favorite Pinoy dessert the easy way!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time35 mins.
Serving Size 1


    • 1 can milk, evaporated (370ml)
    • 1/2 cup sugar, white
    • 4 pc egg yolk
    • 1/3 cup cornstarch
    • 1/4 cup butter
    • 1/4 cup water
    • 1 pack powdered gulaman, clear (90g)
    • 12 pc mamon rolls, cut into half crosswise
    • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup

Cooking Tools Needed

    • Measuring Cups
    • Pot
    • Measuring Spoon
    • Spatula
    • Piping Bag
    • Weighing Scale


1. For the Pastry Cream: Mix all ingredients in a pot. Cook over low heat, stirring continuously.
2. In a separate pot, combine reserved fruit cocktail syrup and water.
3. In a different pot, cook gulaman over low heat. Let it boil.
4. To assemble, put 1 piece mamon roll in the desired vessel. Pipe pastry cream on top. Top with DEL MONTE Fiesta Fruit Cocktail then pour gulaman. Let it set. Serve chilled.