Pinasingawan na Halaan Recipe
This hearty soup is ready in just 15 minutes!
Categories Main Dish, Seafood, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time15 mins.
Serving Size 6
Ingredients
- 1 kg clams (halaan), soak in cold water for 20 minutes to remove dirt, then drain
- 1/4 cup onion, red, sliced
- 1 Tbsp ginger, sliced
- 1 Tbsp garlic, sliced
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 2 stalk tanglad, pounded and tied
- 1 cup water
Cooking Tools Needed
Preparation
1. Put halaan in a pot. Add remaining ingredients. Cover and cook for 10 minutes.