Pineapple Potato Salad Recipe
Add this delicious salad to your meals!
Categories Appetizer, Vegetable, Del Monte Pineapple
Preparation Time10 min.
Cooking Time15 mins.
Serving Size 1
Ingredients
- 1 Tbsp pickle relish, sweet
- 1 Tbsp onion, red, chopped
- 1 tsp prepared mustard (optional)
- 1 cup mayonnaise
- 1 can DEL MONTE Crushed Pineapple (227g), drained
- 500 g kamote, boiled, cut into 1 x 1-inch cube
- 1 cup carrot, boiled, cut into 1 x 1-inch cube
- 500 g potato, boiled, cut into 1 x 1-inch cube
- 100 g Baguio beans, boiled, cut into 1x1 inch strips
- - salt, to taste
- - sugar, to taste
- - pepper, to taste
Cooking Tools Needed
- Pot
- Chopping Board
Preparation
- To make the salad dressing, combine pickles, onion, mustard, and mayonnaise then toss in DEL MONTE Crushed Pineapple.
- Toss in the kamote, carrot, potato, and Baguio beans.
- Season with salt, sugar, and pepper to taste.
Featured Products
Del Monte Pineapple Crushed 227g
PHP 32.00