Ginataang Tilapia Recipe
Impress the family with this stuffed tilapia recipe.
Categories Main Dish, Seafood, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time35 mins.
Serving Size 4
Ingredients
- 4 pc tilapia, cleaned
- 1/3 cup onion, diced
- 1 Tbsp ginger, minced
- 2 pc siling haba, sliced
- 1 pouchDEL MONTE Original Style Tomato Sauce (200g)
- 2 pack DEL MONTE Quick 'n Easy Gata Mix (40g) 300 g pechay Tagalog, cut stalks from leaves
- 2/3 cup water
- salt, to taste
Cooking Tools Needed
- Wooden Spatula
Preparation
1. Make a shallow cut on one side of the fish to make a pocket. Set aside.
2. Combine the onion, ginger, and siling haba with 2 tablespoons of DEL MONTE Original Style Tomato Sauce and 1 tablespoon of DEL MONTE Quick 'n Easy Gata Mix. Fill each fish with this mixture. Wrap in pechay leaves. Set aside.
3. Cover bottom of casserole with pechay stalks. Arrange wrapped fish on top.
4. Dissolve remaining DEL MONTE Quick 'n Easy Gata Mix with 2/3 cup water. Add to the fish together with DEL MONTE Original Style Tomato Sauce. Season with salt to taste. Cover and simmer for 20 minutes, or until cooked.