Gabi Meatballs Recipe

A healthy alternative to meatballs that kids can enjoy.

Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time5 min.
Cooking Time30 mins.
Serving Size 1


    • 2 Tbsp oil
    • 1/2 Tbsp garlic, minced
    • 1/4 cup onion, red, chopped
    • 100 g pork, ground
    • 1 pc tokwa, chopped
    • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
    • 1/4 cup green onions, chopped
    • 1 Tbsp soy sauce
    • 1 tsp pepper, black
    • 1 kg gabi, boiled and mashed
    • 1 tsp salt
    • 1/4 tsp pepper, black
    • 1 cup oil

Cooking Tools Needed

    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon
    • Pot


1. Sauté garlic, onion, ground pork, and tokwa. Add DEL MONTE Original Style Tomato Sauce and green onions. Season with soy sauce and pepper. Simmer for 5 minutes or until slightly dry. Set aside.

2. Season gabi with salt and pepper. Mash until fine and sticky. Form every 2 tablespoon of the mashed gabi into balls, then flatten.

3. Fill each piece with 2 teaspoon of the filling and form into balls. Fry in hot oil until golden brown. Serve with DEL MONTE Original Blend Ketchup.