Fiesta Ginataan Recipe
Enjoy Del Monte's version of a classic Pinoy dessert.
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time25 mins.
Serving Size 7
Ingredients
- 1 3/4 cups coconut milk (second extraction)
- 1/4 cup sugar, white
- 1 cup kamote, purple, cut into cubes
- 1/2 cup sago, white, cooked
- 1 1/2 cups banana, saba, sliced
- 1 cup coconut cream (first extraction)
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Pot
- Spatula
Preparation
1. Simmer coconut milk with sugar for 5 minutes.
2. Add kamote and simmer until cooked.
3. Add sago, banana, coconut cream and DEL MONTE Fiesta Fruit Cocktail. Cook until banana is soft.
Featured Products
Del Monte Fiesta Fruit Cocktail 432g
PHP 65.00