Fiesta Ginataan Recipe

Enjoy Del Monte's version of a classic Pinoy dessert.


Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time25 mins.
Serving Size 7
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Ingredients

    • 1 3/4 cups coconut milk (second extraction)
    • 1/4 cup sugar, white
    • 1 cup kamote, purple, cut into cubes
    • 1/2 cup sago, white, cooked
    • 1 1/2 cups banana, saba, sliced
    • 1 cup coconut cream (first extraction)
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Pot
    • Spatula

Preparation

1. Simmer coconut milk with sugar for 5 minutes.
2. Add kamote and simmer until cooked.
3. Add sago, banana, coconut cream and DEL MONTE Fiesta Fruit Cocktail. Cook until banana is soft.