Crusted Cheesy Eggplant Recipe
Transform the humble eggplant into an impressive dish!
Categories Main Dish, Vegetable, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time25 mins.
Serving Size 10
Ingredients
- 650 g eggplant, approximately 10 pieces
- 1/2 cup flour, all-purpose
- 1 pc egg
- 1/2 cup breadcrumbs
- 2 cup oil
- 1/2 cup DEL MONTE Italian Style Spaghetti Sauce (250g)
- 100 g bacon, fried then crumbled
- 1/2 cup cheese spread
Cooking Tools Needed
Preparation
1. Slice the eggplant with stem into 3 to 4 pieces lengthwise. Sprinkle with flour, then dip in egg. Coat with breadcrumbs.
2. Fry until just golden brown. Drain on paper towels to remove excess oil.
3. Top eggplant with DEL MONTE Italian Style Spaghetti Sauce. Sprinkle with bacon then drizzle with cheese spread. If desired, bake in oven toaster.