Chicken Burger A La Teriyaki Recipe

Try this healthier burger patty that's full of flavor!


Categories Main Dish, Chicken, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time45 mins.
Serving Size 8
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Ingredients

    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 1/2 tsp ginger, grated
    • 1 Tbsp garlic, minced
    • 1/8 tsp pepper, black
    • 2 Tbsp soy sauce
    • 1 tsp calamansi juice
    • 1 1/2 Tbsp sugar, brown
    • 400 g chicken, thigh, ground
    • 1/2 cup onion, chopped
    • 1/2 tsp ginger, grated
    • 2 Tbsp all-purpose flour
    • 3/4 tsp salt
    • 1/4 tsp pepper, black
    • 3 Tbsp oil
    • 1/2 Tbsp green onions, cut into 1/2-inch strips
    • 1/2 tsp sesame seeds (optional)

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Spatula
    • Grill Pan
    • Measuring Spoon

Preparation

1. In a bowl, combine DEL MONTE Tomato Sauce, ginger, garlic, pepper, soy sauce, calamansi juice, and brown sugar. Set aside.
2. In another bowl, combine ingredients for burger with salt and pepper. Mix well. Divide into 8 portions then shape into patties.
3. Brush patties with sauce. Pan-grill with oil while brushing with sauce until cooked.
4. Simmer remaining sauce for 2 minutes. Pour over burgers. Top with green onions and sesame seeds. Serve on top of rice.