Beef and Rice Roll Up Recipe
This flavorful dish is great for baon or snacks!
Categories Main Dish, Beef, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time26 mins.
Serving Size 6
Ingredients
- 300 g beef, sirloin, cut into thin strips
- 1/4 tsp salt
- 2 Tbsp oil
- 1/4 cup garlic, crushed
- 1/4 cup onion, sliced
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1 tsp chili powder
- 3/4 cup red kidney beans, cooked and drained
- 3 1/2 cups rice, cooked
- - salt, to taste
- - pepper, to taste
- 6 pcs flour tortilla (6
- 1 cup cheese, coarsely grated
Cooking Tools Needed
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon
Preparation
1. Season beef with salt.
2. Sauté garlic, onion, and beef in oil over high heat for 5 minutes. Add DEL MONTE Italian Style Spaghetti Sauce, chili powder, and kidney beans. Cook for 5 minutes.
3. Add rice, salt, and pepper to taste. Cook while stirring for 2 minutes or until well-blended.
4. Heat flour tortillas in an ungreased pan for 2 minutes. Spoon about 1/3 cup of beef mixture in each tortilla. Top with cheese. Roll and serve.