Spanish Sardines Spread Recipe
This tasty spread goes great with crackers or bread.
Categories Appetizer, Seafood, Del Monte Pineapple
Preparation Time10 min.
Cooking Time10 mins.
Serving Size 6
Ingredients
- 2 pcs egg, hard-boiled
- 6 Tbsp margarine, softened
- - salt, to taste
- 8 pcs spanish sardines, well drained and flaked
- 1 tsp lemon juice
- 1 can DEL MONTE Crushed Pineapple (227g), drained
Cooking Tools Needed
- Can Opener
- Chopping Board
Preparation
1. Dice egg whites of hard boiled eggs (use egg yolks for other recipes). Set aside.
2. Mix margarine and salt. Add egg whites and the rest of the ingredients. Mix well. Cover and chill.
3. Serve as sandwich spread or as toppings for crackers.
Featured Products
Del Monte Pineapple Crushed 227g
PHP32.00