Mango Yoghurt Parfait Recipe
This light, fruity dessert is a great end to any meal.
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time52 mins.
Serving Size 8
Ingredients
- 2 pack all-purpose cream (250ml), chilled and whipped
- 500 ml yoghurt, mango, chilled
- 1/4 cup honey
- 1 tsp powdered gelatin, dissolved in 1 Tbsp reserved syrup
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve 1 Tbsp syrup
Cooking Tools Needed
- Scooper
- Pot
Preparation
1. Whip all-purpose cream until double in volume. Set aside.
2. Mix together the yoghurt and honey.
3. Melt dissolved gelatin in a microwave or over a pot of boiling water then fold in the honey-yoghurt mixture.
4. Fold in the cream in 3 batches.
5. To assemble: Lay DEL MONTE Fiesta Fruit Cocktail on a prepared serving glass. Top with honey-yoghurt mixture then put again another layer of DEL MONTE Fiesta Fruit Cocktail. Repeat until the mixture is finished. Serve chilled.
Featured Products
Del Monte Fiesta Fruit Cocktail 836g
PHP 87.00