Hawaiian Spaghetti Recipe

Kids will love the flavors of this fun pasta dish!

Categories Pasta/Noodles, Pork, Del Monte Pineapple, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time15 mins.
Serving Size 8


    • 1 tsp garlic, minced
    • 1/3 cup onion, white, chopped
    • 1/2 cup button mushroom, canned, sliced
    • 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (500g)
    • 3/4 cup water
    • 250 g sweet ham, sliced into 1 x 1-inch cubes
    • 1 can DEL MONTE Pineapple Tidbits (432g), drained
    • 1 cup melting cheese, cut into 1/2 x 1/2-inch cubes
    • 1/3 cup bell pepper, green, cut into 1/2 x 1/2-inch cubes
    • 1 pack DEL MONTE Spaghetti (400g), cooked

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Strainer
    • Pot
    • Measuring Cups
    • Spatula


1. In a pot, combine garlic, onion, mushrooms, DEL MONTE Filipino Style Spaghetti Sauce, water, and ham. Simmer for 5 minutes.

2. Add in DEL MONTE Pineapple Tidbits, cheese, and bell pepper. Turn off the heat and stir until the cheese melts.

3. Toss over cooked DEL MONTE Spaghetti.