Creamy Tapa Spaghetti Recipe

A delicious combination of Pinoy tapa and creamy pasta!

Categories Pasta/Noodles, Beef, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time27 mins.
Serving Size 1


    • 1/2 cup DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
    • 1 Tbsp garlic, minced
    • 300 g beef, sirloin, sukiyaki cut
    • 2 Tbsp oil, for frying
    • 1 pouch DEL MONTE Creamy & Cheesy Spaghetti Sauce (900g)
    • 1 tsp liquid seasoning
    • 1/4 cup butter
    • 1/2 cup water
    • 1/2 tsp salt
    • 1/4 tsp pepper, black
    • 2/3 pack DEL MONTE Spaghetti (900g), cooked as per package direction

Cooking Tools Needed

    • Colander
    • Spatula


1. Marinate the beef in the DEL MONTE Quick 'n Easy Barbecue Marinade and garlic for 5 minutes. Drain then reserve the marinade.
2. Heat a pan and fry the marinated sirloin. Set aside.
3. In the same pan, heat the DEL MONTE Creamy & Cheesy Spaghetti Sauce. Add the liquid seasoning, butter, water, salt, and pepper. Simmer for 3 minutes.
4. Add the reserved marinade, then put back the meat and simmer until cooked. 

5. Pour over and mix with cooked Del Monte Spaghetti.