Fish Barbecue Recipe
This version of Fish and Chips is made even tastier.
Categories Main Dish, Seafood, Del Monte Tomato Sauce
Preparation Time1 hr.
Cooking Time11 mins.
Serving Size 4
Ingredients
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1 Tbsp garlic, crushed
- 1/2 tsp ginger, minced
- 1 tsp sugar, brown
- 1/2 tsp calamansi juice
- 350 g cream dory fillet
- 1/4 tsp salt
- 1/8 tsp pepper, black
- 3 Tbsp oil, for pan-grilling
- 250 g potato, sliced
- 1/8 tsp salt
- 2 cups oil, for deep-frying
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Spatula
Preparation
1. Marinate fish for 1 hour in the refrigerator. Season with salt and pepper.
2. Pan-grill fish in oil until cooked on both sides. Set aside. Reserve pan with marinade.
3. Season potatoes with salt. Deep-fry until cooked. Transfer to reserved pan, then stir to mix with the sauce. Serve with fish.