Picadillo Soup Recipe
Enjoy this hearty soup on cold, rainy days.
Categories Soup, Beef, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time15 mins.
Serving Size 6
Ingredients
- 2 Tbsp oil
- 1/2 cup onion, red, chopped
- 2 Tbsp garlic, minced
- 250 g beef, ground, lean
- 2 Tbsp DEL MONTE Tomato Paste (70g)
- 2 Tbsp patis
- 1 liter water
- 1 pc beef bouillon cube
- 1 cup potato, cut into 1/2 x 1/2-inch cubes
- 200 g pechay Tagalog, cut into 1/2-inch long strips
- 1/2 tsp salt
- 1/2 tsp pepper, black
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Spatula
Preparation
1. Sauté onion and garlic then add the ground beef. Sauté the beef until lightly browned then add DEL MONTE Tomato Paste and patis.
2. Add the water and beef bouillon cube, and let it boil. Add the potato and cook until tender then add pechay. Season with salt and pepper.
Featured Products
Del Monte Tomato Paste 150g
PHP30.00