Sinigang sa Pinya Recipe
The usual sinigang gets a fresh twist with pineapples!
Categories Main Dish, Pork, Del Monte Pineapple
Preparation Time10 min.
Cooking Time35 mins.
Serving Size 5
Ingredients
- 2 Tbsp oil
- 2 1/2 Tbsp garlic, crushed
- 1/4 cup onion, sliced
- 1/2 cup tomato, sliced
- 4 Tbsp patis
- 500 g pork, liempo, cut up
- 1/2 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
- 1/8 tsp pepper, black
- 250 g gabi, boiled and mashed
- 100 g mustasa
- 1 bunch kangkong, cut up
- 3 pouch DEL MONTE Pineapple Tidbits (115g)
Cooking Tools Needed
- Scooper
Preparation
1. Sauté garlic, onion and tomatoes for 3 minutes. Add patis and pork then sauté for 10 minutes.
2. Add DEL MONTE Pineapple Juice and pepper to taste. Simmer for 20 minutes or until pork is tender.
3. Add gabi, mustasa, kangkong and DEL MONTE Pineapple Tidbits with syrup. Remove from flame.