Caldereta Arroz Valenciana Recipe
Make meals extra special with this one-pot dish!
Categories Main Dish, Chicken, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time45 mins.
Serving Size 8
Ingredients
- 1 Tbsp oil
- 2 tsp garlic, pounded
- 1/2 cup onion, red, chopped
- 500 g chicken, thigh fillet, cut into 2
- 2 pc chicken bouillon cube
- 1 liter water
- 2 cup rice, malagkit
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 3 Tbsp soy sauce
- 1/2 cup green peas, frozen
- 1/2 cup bell pepper, red, cut diagonally into squares
Cooking Tools Needed
- Chopping Board
- Pot
Preparation
1. In a pot, sauté garlic until fragrant. Add red onion and continue sautéing until translucent.
2. Add chicken and sauté until brown.
3. Add in chicken bouillon cubes, water, rice, DEL MONTE Original Style Tomato Sauce and soy sauce. Cover and let boil then turn down to simmer, stirring occasionally. Let cook over low fire.
4. Add the green peas and bell pepper when nearly done. Cover and steam. Serve hot.