Tuna Sisig Recipe

The goodness of sisig but with a healthier twist.

Categories Main Dish, Seafood, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time35 mins.
Serving Size 6


    • 500 g puso ng saging/banana heart, trimmed and cut lengthwise into 2
    • 2 cup water
    • 1 tsp salt
    • 2 Tbsp oil
    • 1/3 cup garlic, crushed
    • 2/3 cup onion, red, chopped
    • 1 pc siling haba, sliced
    • 3 Tbsp soy sauce
    • 350 g tuna fillet, chopped
    • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
    • - salt, to taste

Cooking Tools Needed

    • Chopping Board


1. Boil puso ng saging in water and salt for 20 minutes. Drain, discard the hard middle portion, then chop finely. Set aside.
2. Sauté garlic, onion, and sili. Add 3 tablespoon soy sauce, puso ng saging, tuna, DEL MONTE Original Style Tomato Sauce, and salt to taste. Cook over high for 10-15 minutes while stirring.