One Pot Chicken Pastel Recipe

This Chicken Pastel is so easy, you only need one pot!

Categories Pasta/Noodles, Chicken, Pasta, Del Monte Pasta, Del Monte Spaghetti Sauce
Preparation Time5 min.
Cooking Time15 mins.
Serving Size 8


    • 3/4 cup bell pepper, red, cut diagonally
    • 1/2 cup onion, red, chopped
    • 1 cup button mushroom, canned, sliced into quarters
    • 300 g chicken, thigh fillet, cut into cubes
    • 1 cup chicken sausage, vienna, sliced diagonally
    • 1 cup whole kernel corn, canned
    • 1 cup green peas
    • 6 cup water
    • 1 1/2 pc chicken bouillon cube
    • 1 pack DEL MONTE Salad Macaroni (400g)
    • 2 pouch DEL MONTE Carbonara Sauce (200g)
    • 1 cup cheese, processed, grated
    • 1/4 cup margarine
    • 1/2 tsp salt
    • 1/2 tsp pepper, black

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Pot
    • Spatula


1. In a pot, mix all ingredients except DEL MONTE Carbonara Sauce, cheese, margarine, salt, and pepper. Bring to a boil then simmer for 10 minutes. Stir occasionally.
2. Once the macaroni and chicken are cooked, add DEL MONTE Carbonara Sauce, cheese, margarine, salt and pepper. Simmer for 2 minutes then turn off heat. Serve.