Sinugba na Liempo with Ensaladang Pinya Recipe
What pairs best with a juicy grilled liempo? It's the taste of pineapples.
Categories Main Dish, Pork, Del Monte Pineapple
Preparation Time1 hr. and 5 min.
Cooking Time30 mins.
Serving Size 5
Ingredients
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 1 Tbsp garlic, chopped
- 1/2 cup DEL MONTE Sweet Blend Ketchup (320g)
- 500 g pork, liempo
- 1/4 cup onion, red, chopped
- 1/4 cup tomato, seeded, chopped
- 1/4 cup bagoong alamang
- 1 can DEL MONTE Pineapple Tidbits (432g), drained
- 3 cup mango, green, sliced into thin sticks
Cooking Tools Needed
- Grill Pan
Preparation
1. Mix the DEL MONTE Quick 'n Easy Barbecue Marinade, garlic, and DEL MONTE Sweet Blend Ketchup in a bowl then reserve 1/2 cup for basting. Marinate the pork for 1 hour in the refrigerator.
2. Grill the marinated pork.
3. In a bowl, mix the onion, tomato, bagoong, and DEL MONTE Pineapple Tidbits. Pour over sliced mangoes. Serve with grilled pork.