Stuffed Tilapia sa Gata Recipe
A delicious fish recipe made easier by Del Monte.
Categories Main Dish, Seafood, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time35 mins.
Serving Size 5
Ingredients
- 3/4 kg tilapia
- 1/2 cup onion, red, diced
- 1/2 cup tomato, diced
- 1 Tbsp ginger, cut into thin strips
- 2 pc siling haba, sliced diagonally
- 2 pack DEL MONTE Quick 'n Easy Gata Mix (40g), dissolved in 1/2 cup water
- 1/2 tsp salt
- 1 pc siling labuyo
- 3 cup spinach
Cooking Tools Needed
Preparation
1. Clean fish and make a slit on the side to make a pocket. Combine onion, tomatoes, ginger, and siling haba. Stuff fish with this mixture.
2. Arrange in a pan. Add dissolved DEL MONTE Quick 'n Easy Gata Mix. Season with salt and add siling labuyo. Simmer over low heat for 15 minutes. Add spinach. Simmer for 1 minute.