Fiesta Leche Flan Recipe

We've given this classic dessert a fruity twist!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time30 mins.
Serving Size 7


    • 1 cup sugar, white
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
    • 8 pc egg yolk
    • 1 can condensed milk (300ml)
    • 1 can milk, evaporated (370ml)

Cooking Tools Needed

    • Pot
    • Wooden Spatula


  1. In a pot, heat the sugar to make caramel.
  2. Pour the caramel into the mold. Add some pieces of DEL MONTE Fiesta Fruit Cocktail before the caramel hardens. Before the caramel hardens. 
  3. In a mixing bowl, mix the egg yolks, condensed milk, and evaporated milk.
  4. Strain the mixture. Pour the custard mixture into the mold coated with caramel and DEL MONTE Fiesta Fruit Cocktail. Cover the molds with foil then steam using a steamer, a wok, or a rice cooker for 25 minutes.